Humans
are most vulnerable to diseases during their childhood years because
their immune systems have not yet developed well at this point in
their lives. As such, it should be no surprise for you to know that
the many allergies that currently affect 50 million Americans are
usually contracted before puberty. According to the American College
of Allergy, Asthma & Immunology, allergic
rhinitis
is the most common allergy among children.
“Hay
fever”, as the allergy is popularly known, is characterized by
itchiness, watery eyes, and ear problems. The name is also a misnomer
because it doesn’t really cause a fever. Allergic rhinitis can be
acquired by coming into contact with furry animals, inhaling dust or
spores, or taking part in strenuous physical activities. Children
with asthma are more likely to develop this allergy than others.
However,
it’s not just hay fever you should worry about. Food allergies are
also quite common among children, particularly among infants, since
their bodies are still accustomed to their mothers’ milk. This is
why cow’s milk is a well-known allergen, despite its large protein
and calcium content. Other common food allergens are eggs, peanuts,
soy, and certain varieties of fish, although the allergies that they
cause typically go away once your child reaches five years of age.
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