As the country’s most widely-consumed grain, wheat is also present in a lot of things the average American child may consume within a single day. An allergic reaction to wheat usually comes within a few minutes to an hour after exposure. Symptoms may manifest in the skin (i.e. hives, itching), digestive (i.e. nausea, diarrhea), respiratory (i.e. wheezing, shortness of breath), or cardiovascular (i.e. dizziness) system.
Considering that these symptoms resemble other ailments like gluten intolerance, a pediatrician would have to be consulted for confirmation. Wheat allergies stem from an overreaction of the immune system, while gluten intolerance or celiac disease is gastroenterological in nature. As such, the two conditions need to be identified as accurately as possible.
http://focusonkidspeds.blogspot.com/2014/07/how-pediatrician-in-littleton-helps.html
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